To prepare 15kg of food, a minimum of 6.5kg of dehydrated turkey meat and 2.5kg of fresh turkey and lamb have been used (equivalent to approximately 23kg of fresh meat before dehydration).
We inform you that the extrusion of the croquette (when it is shaped) is done without additional temperature or steam input, so it is very similar to cold extrusion and for this reason the croquettes can have uniform shapes, sizes or shades , with this form of extrusion, by not subjecting the croquettes to another thermal process, we achieve less loss of nutrients in the process, so the food is more nutritious and healthy.
COMPLETE FOOD FOR DOGS . Hypoallergenic, Monoproteic, WITHOUT CEREALS with Fresh Meat, Free of genetically modified products
Analytical Composition: Crude Protein: 25%, Crude Fiber: 3.4%, Crude Fat: 9%, Inorganic Matter: 7.2%, Calcium: 1.2%, Phosphorus: 0.9%, Acid Ω6: 1, 7%, Ω3 Acid: 1.2%, Taurine 650 mg/kg, Collagen Peptides: 1,200 mg/kg, Glucosamine: 900mg/kg, Chondroitin: 800 mg/kg, Moisture 8%
Composition: 58% min of selected Turkey composed of (40% min dried turkey meat, 18% min fresh turkey meat), 18% min Tapioca, Legumes and vegetables 16% min. (pea starch, spinach, kale), Animal fats (turkey fat*, Salmon Oil rich in Ω3), Brewer's yeast, yucca schidigera extract, chondroprotectors (collagen peptides, glucosamine hydrochloride, chondroitin sulfate, devil's claw), prebiotics (MOS, FOS), mannan-oligosaccharides, fructo-oligosaccharides, botanicals and plant extracts (kelp seaweed, blueberries, passion flower, turmeric, ginger, chia, lungwort, pennyroyal leaves), vitamin mineral complex (biotin, niacin , riboflavin, thiamine) L-carnitine, natural antioxidants, probiotic (E. faecium NCIMB 10415 15X 106 CFU)
Metabolizable Energy: 3,120 kcal/kg
Nutritional additives per kg: Vitamin A (3a672a) 35,000 IU, Vitamin D3 (3a671) 2,000 IU, Vitamin E (3a700) 200 mg, 3b101 Fe (250 mg FeCO3); 3b201 I (3.5 mg KI); 3b405 Cu (20 mg CuSO4); 3b502 Mn (18 mg MnO); 3b603 Zn (220 mg ZnO); 3b801 Se (0.4 mg Na2SeO3).
The daily ration in the table is indicative, it must be adapted to each animal according to its activity and metabolism.
